Overview

Valueboxes

kindergartens

2

dishes

129

ingredients

56

votes

216

Dishes

Dishes’ overview

For more details regarding ratings, calories and health, click on Food menu menu. For more details on the water used by ingredients and meals, click on Water menu. For details about CO2 emissions in transport and energy footprint, click on Energy menu. For a description of every variable and methods used to calculate them, visit About menu

Ratings’ details

Definitions

  • Some text here

Food

Ranking dishes

Meals

Top rated Kindergartens

Most used ingredients

Top rated meals

Rating Correlations

Water

Valueboxes

wfp_animals

3,401.65 m3/Ton

wfp_crops

981.1 m3/Ton

wfp_animals_local

2,877.04 m3/Ton

wfp_crops_local

645.02 m3/Ton

Valueboxes

wfp_animals

85,041.3 m3/Ton

wfp_crops

79,468.71 m3/Ton

wfp_animals_local

71,926.01 m3/Ton

wfp_crops_local

34,185.94 m3/Ton

Water

Ingredients

Meals

Ratings vs water footprint

Things to consider

  • Water footprint units are m3/Tonne
  • Water footprint figures were obtained from https://waterfootprint.org/
  • Not all the ingredients used in Slupsk’s kindergartens were listed in Hoepstra’s work.
  • Fishes’ water footprint is NULL (check that. At least, they do not appear in Hoepstra’s work)
  • Not all crops can’t be cultivated in Poland

Energy

Valueboxes

emissions_truck

1.470042 kgCO2e/unit

emissinos_train

0.0232094 kgCO2e/unit

emissinos_ship

0.060074 kgCO2e/unit

emissions_air

1.318653 kgCO2e/unit

Table

Dishes’ energy

Ratings vs energy footprint

About

About this dashboard

An open source prototype for a visual interface to support research and Nexus engagements, designed collaborativelly as part of Creating interfaces’ WP4, developed by the Institute for Global Sustainable Development at the University of Warwick.

Aim

  • What are the consequences of our choices?
  • Which small changes can we make in our food to make them more sustainable?

Source Code

Definitions